Essential Eating Sprouted Baking
With Whole Grain Flours That Digest as Vegetables
by Janie Quinn
🔰 Essential Eating Sprouted Baking • Click Here 🔰
- Language: english
- Release date: October 1, 2008
- ISBN: 9780967984339 (0967984335)
- Publisher: Azure Moon Publishing
- Genres: cooking
- Format: hardcover, 192 pages
- Author: Janie Quinn
About The Book
Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine for both those suffering with wheat and other grain sensitivities and those who simply want to eat better.
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