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    Laura Elkins

    Essential Eating Sprouted Baking
    With Whole Grain Flours That Digest as Vegetables

    by Janie Quinn

    🔰 Essential Eating Sprouted Baking • Click Here 🔰

    • Language: english
    • Release date: October 1, 2008
    • ISBN: 9780967984339 (0967984335)
    • Publisher: Azure Moon Publishing
    • Genres: cooking
    • Format: hardcover, 192 pages
    • Author: Janie Quinn

    About The Book

    Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine for both those suffering with wheat and other grain sensitivities and those who simply want to eat better.

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    #31020 Ответ

    gomelparty

    Homicidal Psycho Jungle Cat by Bill Watterson ~ 9780836217698

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