Cooking in Provence
by Alex Mackay, Peter Knab
🔍 Cooking in Provence — READ MORE 🔍
- Author: Alex Mackay, Peter Knab
- Genres: cookbooks
- Language: english
- Release date: March 3, 2003
- Format: hardcover, 192 pages
- Publisher: Headline Home
- ISBN: 9780747243113 (0747243115)
About The Book
PROVEN�AL COOKERY is a collection of timeless recipes from Le Baou d’Infer, a cookery school in the heart of Provence, written by an expert on French cuisine and beautifully illustrated by one of Europe’s top food photographers. From Daube Ni�oise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This is a book born not just out of a passion for Proven�al cooking but also for the Proven�al lifestyle, so wonderfully evoked by Peter Knab’s glowing photographs.
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