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    Corey Eisenstein

    Dietitians of Canada Cook!
    275 Recipes Celebrate Food from Field to Table

    by Mary Sue Waisman

    Dietitians of Canada Cook! ~ CLICK HERE

    • ISBN: 9780778802617 (0778802612)
    • Release date: January 1, 2011
    • Author: Mary Sue Waisman
    • Publisher: Robert Rose
    • Format: hardcover, 384 pages
    • Language: english

    About The Book

    Tantalizing and nutrient-rich meal ideas for everything from breakfast, lunches and snacks to satisfying dinners and mouth-watering desserts, along with a nutrient analysis for each recipe.

    Dietitians appreciate that it can sometimes be a challenge to find the time to create delicious yet healthy home-cooked meals, but when you do, the rewards are many. This outstanding collection of 275 immensely satisfying recipes showcases the variety of nutrient-rich and delicious foods grown in and available in Canada. You’ll also find extensive nutritional information, including a complete nutrient analysis for each recipe, giving you all the tools you need to plan healthy meals. Whether you’re making a family meal or formal feast, you’ll find a recipe that is sure to please.

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