Dietitians of Canada Cook!
275 Recipes Celebrate Food from Field to Table
by Mary Sue Waisman
❗ Dietitians of Canada Cook! ~ CLICK HERE ❗
- ISBN: 9780778802617 (0778802612)
- Release date: January 1, 2011
- Author: Mary Sue Waisman
- Publisher: Robert Rose
- Format: hardcover, 384 pages
- Language: english
About The Book
Tantalizing and nutrient-rich meal ideas for everything from breakfast, lunches and snacks to satisfying dinners and mouth-watering desserts, along with a nutrient analysis for each recipe.
Dietitians appreciate that it can sometimes be a challenge to find the time to create delicious yet healthy home-cooked meals, but when you do, the rewards are many. This outstanding collection of 275 immensely satisfying recipes showcases the variety of nutrient-rich and delicious foods grown in and available in Canada. You’ll also find extensive nutritional information, including a complete nutrient analysis for each recipe, giving you all the tools you need to plan healthy meals. Whether you’re making a family meal or formal feast, you’ll find a recipe that is sure to please.
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