The Practical Encyclopedia of Baking
Over 400 Step-By-Step Recipes for Tempting Breads, Buns, Pies, Muffins, Cookies and Cakes
by Martha Day
📕 The Practical Encyclopedia of Baking | Read More 📕
- Genres: reference
- Format: hardcover, 512 pages
- Language: english
- Release date: December 1, 2001
- Author: Martha Day
- Publisher: Lorenz Books
- ISBN: 9780754800897 (075480089X)
About The Book
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
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