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    Charlotte Esquibel

    George Lang’s Cuisine of Hungary
    by George Lang

    George Lang’s Cuisine of Hungary – Read More

    • ISBN: 9780517118689 (0517118688)
    • Author: George Lang
    • Publisher: Wings
    • Genres: cookbooks, food, cooking, hungary
    • Language: english
    • Format: hardcover, 495 pages
    • Release date: June 13, 1994

    About The Book

    Restaurateur extraordinaire’s classic, the definitive Hungarian cookbook. Well over 300 authentic and tested recipes in this thoroughly researched and comprehensive collection that has been praised by the New York Times as being what cookbooks should be and almost never are. Fascinating details throughout.

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