In a Vermont Kitchen
Foods Fresh from Farms, Forests, and Orchards
by Amy Lyon, Lynne Andreen
🔰 In a Vermont Kitchen · READ MORE 🔰
- Release date: July 1, 2001
- Genres: cooking
- Author: Amy Lyon, Lynne Andreen
- Publisher: HP Trade
- ISBN: 9781557883605 (1557883602)
- Language: english
- Format: paperback, 416 pages
About The Book
Some say Vermont is America’s last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and cornfields. In a Vermont Kitchen is an indispensable treasury of recipes that celebrate the bounty, the beauty, and the quirky individualist spirit of this unique region.
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