No Red Meat
by Brenda Shriver, Ann Tinsley
📕 No Red Meat : CLICK HERE 📕
- Publisher: Running Press
- Genres: cooking
- Format: paperback, 320 pages
- ISBN: 9781555610210 (1555610218)
- Author: Brenda Shriver, Ann Tinsley
- Language: english
- Release date: July 21, 1989
About The Book
Designed and tested for nutritional balance, easy preparation, and taste, these more than 300 recipes strictly limit fat in the diet. Using foods readily available in local supermarkets, the recipes put an end to bland diets. Includes charts, menus, and nutritional data.
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