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    Jewel Casey

    Try This at Home
    Recipes from My Head to Your Plate

    by Richard Blais, Tom Colicchio

    📕 Try This at Home — Read More 📕

    • Author: Richard Blais, Tom Colicchio
    • Language: english
    • Format: hardcover, 288 pages
    • Awards: James Beard Foundation Book Award Nominee for General Cooking (2014)
    • Genres: cookbooks, cooking, food, reference
    • Release date: February 26, 2013
    • ISBN: 9780307985279 (030798527X)
    • Publisher: Clarkson Potter

    About The Book

    From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.

    A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach — whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking — such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!

    FictionBook ebook Try This at Home Richard Blais download on Kobo. MOBI book Try This at Home read online on iPhone. Online Try This at Home by Richard Blais Kindle. PDF Try This at Home buy cheap on Book Depository.

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