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    Helaine Chastain

    World Vegan Feast
    200 Fabulous Recipes From Over 50 Countries

    by Bryanna Clark Grogan

    World Vegan Feast – READ MORE

    • Publisher: Vegan Heritage Press
    • Genres: cookbooks, vegan, cooking
    • Author: Bryanna Clark Grogan
    • Release date: January 1, 2011
    • ISBN: 9780980013146 (0980013143)
    • Format: hardcover, 257 pages
    • Language: english

    About The Book

    Unique. Global. Irresistible.

    Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 175 stellar recipes inspired by cuisines from around the world.

    Developed over 22 years of travel, study, and teaching, these global recipes include many exciting dishes that you won’t find anywhere else. They include main dishes of grains, beans, and «meats of the field»; soups, salads, side dishes, appetizers, sandwiches, desserts, and more. Along the way, Bryanna provides lots of tips, sidebars, variations, and added information to enhance your enjoyment of both cooking and eating these fabulous dishes.

    World Vegan Feast includes tantalizing recipes such as:

    Greek Lasagna

    Peruvian Sweet Potato Chowder

    Singapore Noodles

    Nepalese Green Beans with Coconut

    Indian Semolina «Pizza»

    Sizzling Saigon Crepes

    Rose-Scented Baklava

    Maple-Chocolate-Pecan Shoofly Pie

    In addition to these dynamic and delicious international recipes, World Vegan Feast contains 8-pages of photographs, helpful sidebars and tips, as well as menu suggestions that can make every meal an extraordinary treat.

    MOBI book World Vegan Feast by Bryanna Clark Grogan download for iPad on Booktopia. MP3 World Vegan Feast. Hardcover ebook World Vegan Feast Bryanna Clark Grogan read online on iOS.

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